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Preheat waffle maker while preparing batter.
In a large bowl, whisk together the flour, sugar and baking powder.
In separate bowl, stir together the egg yolks, half and half, butter and vanilla.
Add the dry ingredients with the egg yolk mixture and stir until thoroughly combined.
Beat egg whites with a hand mixer or whisk until stiff peaks form. Fold the egg whites into batter until no white streaks remain.
Cook in a preheated waffle iron for approximately 5 minutes or until golden brown and crispy.