Cooked - Crack Chicken Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crack Chicken Lasagna

10.0

1 lb ground chicken or shredded rotisserie chicken

8 slices bacon, cooked crisp and crumbled

1 cup cream cheese, softened

1 cup sour cream

1 packet ranch seasoning

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

9 lasagna noodles (oven-ready or boiled)

2 cups marinara sauce

2 cups shredded mozzarella cheese (for layering)

½ cup grated Parmesan cheese (optional, for topping)

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large bowl, combine cooked chicken, crumbled bacon, cream cheese, sour cream, ranch seasoning, cheddar, and mozzarella. Mix until smooth and creamy.
Spread ½ cup marinara sauce on the bottom of the baking dish. Layer 3 lasagna noodles over the sauce. Spread ⅓ of the crack chicken mixture evenly over the noodles. Top with ½ cup marinara sauce and ½ cup shredded mozzarella. Repeat layers twice more: noodles, chicken mixture, marinara, and mozzarella. Finish with a final layer of noodles, remaining marinara, and a generous sprinkle of mozzarella and Parmesan.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10–15 minutes, until bubbly and golden on top.
Let rest for 5–10 minutes before slicing. Garnish with extra bacon bits or chopped parsley if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 69 weeks ago

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