Season the chicken breasts with salt and pepper, then cook until golden brown and fully cooked.
Prepare honey pepper sauce by combining honey, soy sauce, vinegar, black pepper, garlic powder, onion powder, and cayenne pepper.
Slice cooked chicken and coat with the honey pepper sauce.
Cook macaroni pasta and set aside.
Make a cheese sauce by melting butter, stirring in flour, then adding milk and cheeses.
Mix the cooked pasta with the cheese sauce.
Serve the honey pepper chicken on top of the creamy macaroni cheese and garnish with chopped parsley.
