In a large skillet, melt butter and olive oil over medium-high heat. Sauté bell peppers and onions together until soft and lightly caramelized, about 10-12 minutes.
Add in sausage rounds, stir together along with peppers/onions, and continue cooking until sausage achieves a golden brown color, about 3-4 minutes.
Next, add in minced garlic and sprinkle in seasonings. Stir together again and let cook for another 1-2 minutes.
Serve hot alongside steamed rice, if desired, and enjoy!
