Cooked - Honey Bbq Fried Chicken Mac & Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Bbq Fried Chicken Mac & Cheese

1.0

24 oz elbow macaroni

4 oz butter

12 oz evaporated milk

1 cup heavy cream

1 cup whole milk

8 oz Pepper Colby Jack

8 oz Sriracha Gouda

8–12 oz sharp cheddar

8 oz Colby Jack (for layering)

8 oz sharp cheddar (for layering)

1 tsp each chili powder, paprika & garlic powder

Dijon mustard, to taste

2 lb boneless chicken thighs

2 cups buttermilk

2 tbsp hot sauce

1½ cups flour

1 cup panko

2 tbsp cornstarch

1 tsp each garlic powder, chili powder & paprika

Salt & black pepper

Oil for frying

½ cup ketchup

¼ cup honey

2 tbsp brown sugar

2 tbsp apple cider vinegar

1 tbsp Worcestershire sauce

2 tbsp hot sauce

1 tsp smoked paprika

Garlic powder, to taste

3 tbsp butter

Marinate chicken in buttermilk, hot sauce and seasonings for 30 minutes to 2 hours.
Cook pasta 1–2 minutes shy of al dente.
Melt butter, add seasonings, evaporated milk, cream and milk.
Heat gently, then melt in the sauce cheeses over low heat.
Mix pasta with cheese sauce.
Layer half in a baking dish, add half the reserved layering cheese, then remaining pasta and cheese.
Bake at 350°F for 20–25 minutes until bubbly.
Combine flour, panko, cornstarch and seasonings.
Coat chicken thoroughly and fry at 350°F for 4–6 minutes, until crispy and 165°F internally.
Simmer BBQ sauce ingredients for 5–7 minutes until slightly thickened.
Toss fried chicken in sauce.
Pile the honey BBQ chicken over the baked mac and cheese and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created this week

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