Crock-pot Salisbury Steak Meatballs
  1. Add frozen meatballs to the crock pot.

  2. Whisk together beef broth, brown gravy mixes, Lipton onion soup mix, ketchup, Worcestershire sauce and seasonings. Pour over meatballs.

  3. Cook on HIGH for 2½ hours.

  4. Mix cornstarch and cold water until smooth. Stir the slurry into the crock pot.

  5. Cook on HIGH for another 30 minutes, until the gravy is thick and glossy.

  6. Serve over creamy mashed potatoes and spoon that gravy all over the top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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