Cooked - Sesame Seared Ahi Tuna Steaks With Korean Dipping Sauce

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Sesame Seared Ahi Tuna Steaks With Korean Dipping Sauce

2.0

1 lb Ahi, Yellowfin, Bigeye, Saku, Bluefish Tuna Steaks

Salt and pepper

Sesame seeds

1 large avocado (or 2 small), sliced

1 ½ cups cooked rice

3 Tbsp soy sauce

1 Tbsp rice vinegar

3 Tbsp water

1 Tbsp sugar (or maple syrup)

1 Tbsp sesame oil

1 Tbsp sesame seeds (white or black or both)

1 Tbsp Gochukaru (Korean dried chili flakes)

1 garlic clove, minced

2 green onions, minced

In a small bowl, combine all the ingredients for the dipping sauce (Yangnyeom Jang). Mix until sugar is dissolved. Set aside.
Generously salt and pepper both sides of the tuna steak. Add a thick layer of sesame seeds to each side, coating well.
Heat a cast iron skillet over medium high heat. When the pan slightly smokes, add 1-2 tsp of oil and swirl around in the pan.
Add the tuna steaks to the hot pan, being careful of oil splatter. Cook until the bottom is golden and crusty, about 1-2 minutes. Flip and cook on the other side until golden and crusty, another 1-2 minutes.
Transfer to a cutting board. Slice thinly, against the grain.
Add rice to two bowls. Add sliced tuna and avocado slices. Drizzle Korean dipping sauce on top of the tuna.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇰🇷Korean

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 73 weeks ago

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