Preheat oven to 325 degrees. Line baking sheet with parchment paper and set aside.
In a large bowl, mash overripe bananas.
Add peanut butter, maple syrup, vanilla, cinnamon, and oats. Mix until well combined.
Fold in chopped dates and chocolate chips.
Scoop ¼ cup size balls onto the prepared pan and flatten down slightly.
Bake for 15 minutes.
