No Churn Strawberry Jam Ice Cream
  1. Using an electric mixer, whip the cream, 1 ¾ cups strawberry jam, vanilla, and salt in a large bowl until soft peaks form, 3-5 minutes.

  2. Fold on the remaining ¾ cup jam to create more of a swirl.

  3. Transfer to a 9×5 inch loaf pan.

  4. Cover and freeze until firm, at least 6 hours.

  5. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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