Cooked - Unagi Style Eggplant With Furikake Rice

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Unagi Style Eggplant With Furikake Rice

1.0

½ an eggplant, ends cut off

Neutral oil for frying

1 tbsp light soy sauce

2 tsp dark soy

1 tsp mirin

1 tsp fish sauce

1 tsp sugar

1 tsp sesame oil

1 tbsp water

Pepper

½ cup cooked sushi rice

1 tbsp rice wine vinegar

1.5 tbsp kewpie

1 tbsp furikake

Spring onion

Sesame seeds

Mix together all ingredients for the sauce, then set aside.
Steam the eggplant for 5 minutes until tender, then slice in half and score the flesh in a crisscross pattern.
Heat oil in a pan and fry the eggplant cut side down until golden on both sides.
Pour over the sauce and let it bubble away until thick, sticky and caramelised.
For the rice, mix rice wine vinegar, kewpie and furikake through warm cooked sushi rice until glossy and well combined.
Serve the sticky eggplant over the furikake rice and finish with spring onion and sesame seeds.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥬Vegetable Dish

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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