Rip up some seitan in a bowl
Throw in a splash of soy sauce and a drizzle of olive oil
Crumble in half a vegan chicken stock cube and a squeeze of lemon juice
Let it sit while you prep the rest
Make the vegan Caesar dressing by mixing vegan mayo, mustard, capers, nutritional yeast, soy sauce, a tiny splash of maple syrup, and a pinch of salt
Chop the lettuce and tomatoes
Wrap it all up
Press it on a hot grill
