Cooked - TEX-MEX CHICKEN BOWLS

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

TEX-MEX CHICKEN BOWLS

4.0

TEX-MEX CHICKEN BOWLS

(makes 4 large bowls)

Ingredients

For the sauce

½ packed cup fresh cilantro leaves and thin stems plus more for garnish

1 cup sour cream

¼ cup mayonnaise

¼ cup onion - roughly chopped

3 cloves garlic

2 ounces lime juice

1 teaspoon Diamond Crystal Kosher salt

1 large jalapeno stem and seeds removed, plus more for garnish

For the bowls

1 ½ pounds rotisserie chicken - chopped or pulled

Juice of 1 lime

1 teaspoon cumin

1 teaspoon chili powder

4 cups cooked rice

1 can black beans - drained

12 ounces cherry tomatoes - halved

12 ounces fire-roasted corn

½ medium red onion - diced

Cilantro - for garnish

Lime wedges - for garnish

Instructions

For the sauce

Blend all of the ingredients together until smooth and pour into a bowl.
For the bowls
In a medium bowl, toss the chicken with the cumin, chili powder, and lime juice. Taste test and season with salt and pepper and more seasoning or lime juice if needed. Set aside.
Place 1 cup of cooked rice into a bowl.
Divide the chicken, black beans, cherry tomatoes, corn, and red onion.
Garnish with lime wedges and cilantro and serve with the sauce. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineTex-mex

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 60 weeks ago

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