Ingredients:
Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
Mix mayo and mustard in a bowl.
Season bread crumbs with salt, pepper, garlic powder, and paprika.
Coat chicken: Spread a thin layer of the mayo-mustard mix on each chicken breast, then press into the bread crumbs to coat evenly.
Bake for 15-20 minutes until golden brown and cooked through (internal temp of 165°F).
Optional: Broil for 1-2 minutes at the end for extra crispiness.
Instructions:
Serve with a side salad, roasted veggies, or mashed potatoes!