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Begin by steaming or baking the sweet potato at 400°F for 50-60 minutes until tender.
Once cooked, mash the sweet potato and combine it with flour to form a soft dough, using about 2 cups of flour for every ¾ to 1 cup of mashed sweet potato. Einkorn all-purpose flour works well.
Add ½ to 1 teaspoon of salt to the mixture.
Roll out the dough to create wraps and cook them until done.