Cooked - Peach Chiffon Pie easy dessert

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peach Chiffon Pie easy dessert

1.0

Ingredients:

3 egg whites

1 cup sugar

⅔ cup saltine cracker crumb saltine cracker

½ tsp baking powder

½ cup chopped pecans

1 tsp vanilla extract

1 cup whipping cream

2 Tbsp sugar

2 cups sliced fresh peaches (~1 lb)

Preheat oven to 325°.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.
Fold in cracker crumbs, baking powder, pecans, and vanilla.
Spoon meringue mixture into a buttered 9 inch pie plate. Bake for 30 minutes. Let cool.
Meanwhile, beat whipping cream at high speed until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form.
Fold in sliced peaches and spoon evenly over meringue crust

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 21 weeks ago

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