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Cook the aromatics: Heat the oil in a medium skillet over medium heat. Cook the garlic for 30 seconds, stirring constantly. Add the tomatoes, and crushed red pepper, and cook for 1 minute more, stirring constantly.
Add ¼ cup bean liquid or vegetable broth and reduce the heat to medium-low. Cook for 3 minutes more, while smashing the tomatoes to release their juice. Add more bean liquid or vegetable broth as needed until the desired consistency.
Add the hummus, and lemon juice, and stir to combine.
Mix in the spinach and beans. Cook until the spinach is just wilted. Add water or vegetable broth as needed until the desired texture.
Add lemon zest, and maple syrup, if using. Season with salt, and pepper, and adjust lemon juice to taste.