Baked French Eggs
  1. Preheat the oven to 425°F. Spritz each muffin cup with butter flavored cooking spray. Crack an egg into each cup.

  2. Drizzle each egg with 1-2 tsp of heavy cream. A drizzle of melted butter will work, too.

  3. Season with salt and freshly ground pepper to taste and sprinkle with 1 Tbsp of Parmesan cheese.

  4. Place the eggs into the oven and cook 7-8 minutes for soft, 9-10 minutes for semi-soft and 11-12 minutes for firm centers.

  5. Garnish with additional Parmesan cheese and serve immediately.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Egg Dish

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...