In a saucepan, combine sugar, honey, and water.
Heat over medium until it reaches 240°F. Don’t stir too much.
While it heats, whip the egg white & salt in a stand mixer until foamy.
Once the syrup hits 240°F, slowly stream it into the egg white while mixing on medium high.
Keep whipping 6-8 minutes.. it will get glossy, thick, and fluff like.
Add vanilla in at the end! (I didn’t & it was fine... I forgot 😅😂)
