Marshmallow Fluff Recipe
  1. In a saucepan, combine sugar, honey, and water.

  2. Heat over medium until it reaches 240°F. Don’t stir too much.

  3. While it heats, whip the egg white & salt in a stand mixer until foamy.

  4. Once the syrup hits 240°F, slowly stream it into the egg white while mixing on medium high.

  5. Keep whipping 6-8 minutes.. it will get glossy, thick, and fluff like.

  6. Add vanilla in at the end! (I didn’t & it was fine... I forgot 😅😂)

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...