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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, blend cottage cheese and eggs until smooth. Stir in almond flour, baking powder, salt, and garlic powder until a thick dough forms.
Divide dough into 8 portions. Roll each into a ball, then poke a hole in the center and widen to form bagel shapes. Place on baking sheet.
Sprinkle sesame seeds on top if using. Bake for 20-25 minutes until golden and firm.
Optional: For chewier texture, boil shaped bagels in water for 1 minute per side before baking.