Roasted Sweet Potato Rounds With Honey &amp; Walnuts

2 large sweet potatoes, peeled and sliced into ½-inch rounds

2 tablespoons olive oil

½ teaspoon cinnamon

¼ teaspoon nutmeg

Salt and black pepper, to taste

3 tablespoons honey

⅓ cup walnuts, chopped and toasted

2 tablespoons crumbled feta cheese

Fresh thyme leaves, for garnish

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place sweet potato rounds on the baking sheet. Drizzle with olive oil and sprinkle with cinnamon, nutmeg, salt, and pepper. Toss to coat evenly.
Roast for 25–30 minutes, flipping halfway, until tender and slightly caramelized.
Remove from oven and drizzle with honey while still warm.
Sprinkle with toasted walnuts, feta (if using), and fresh thyme before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m