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Gently melt together the chopped chocolate or chocolate chips and almond milk in a heavy bottomed saucepan over low heat. Stir or whisk regularly to prevent burning. (You don’t want it to boil or simmer)
When chocolate is completely melted and glossy, test for texture. If you’d like your fondue thinner, add additional milk a few tablespoons at a time until you’ve reached your desired consistency.
Serve warm with your favorite goodies to dip in the melted chocolate! We like fresh fruit (berries, pineapple, apples, etc.), gluten free pretzels or animal crackers, or cut up brownies and cake.