Pasta With Chard And Basil
  1. In a large pot, cook pasta in salted boiling water according to package directions; drain, reserving ¾ cup pasta cooking water. Return pasta to pot; cover to keep warm.

  2. Meanwhile, in a very large skillet heat olive oil over medium-high heat. Add Swiss chard stems, garlic and salt. Cook and stir for 2 minutes.

  3. Add the tomato paste. Cook and stir for 1 minute more.

  4. Gradually whisk in ½ cup of the pasta cooking water until smooth. Bring to a simmer.

  5. Add cooked pasta, chard leaves, basil and vinegar to sauce; stir to combine.

  6. If desired, stir in up to ¼ cup additional cooking liquid to reach desired consistency.

  7. Season with black pepper. Divide among serving dishes. Sprinkle with cheese and additional pepper, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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