Homemade Shortbread
  1. Preheat oven 190c/170 fan (375F)

  2. Cream butter & sugar together until light & fluffy

  3. Sift flour and cornflour and add to mix. Mix until dough starts to come together.

  4. Use your hands and work the dough until it forms a ball.

  5. Roll out on a floured surface until ¼” thick.

  6. Cut into shapes

  7. Bake for 10-15 mins

  8. Turn onto a wire rack and let cool completely

  9. Sift over icing sugar to decorate

https://www.instagram.com/reel/Da_C0EispAz/?igsh=MWd5OWRrZDJxcDQxZQ==

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

CuisineBaking

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

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