Preheat oven 190c/170 fan (375F)
Cream butter & sugar together until light & fluffy
Sift flour and cornflour and add to mix. Mix until dough starts to come together.
Use your hands and work the dough until it forms a ball.
Roll out on a floured surface until ¼” thick.
Cut into shapes
Bake for 10-15 mins
Turn onto a wire rack and let cool completely
Sift over icing sugar to decorate
