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Wash the chicken thoroughly with cool water.
Place chicken on a clean plate and blot excess liquid with paper towels.
Place each chicken breast between two sheets of wax paper and pound to even out the thickness.
Cut the package of bacon in half and arrange in a skillet over medium heat.
Cook the bacon until chewy and drain on paper towels.
Pour off all the grease from the skillet.
Add about a tablespoon of bacon fat back to the skillet.
Sprinkle Lemon Pepper on both sides of the pounded chicken breasts.
Cook the chicken breasts on one side for about four minutes, then flip them over.
Arrange cooked bacon slices on the cooked side of the chicken breasts.
Lay slices of cheese on top of the bacon.
Cover for a few minutes to let the chicken finish cooking and allow the cheese to melt.
Serve on a plain hamburger bun or Kaiser roll.