Cooked - Roasted Broccoli And Whipped Tofu With Chile Crisp Bread Crumbs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Broccoli And Whipped Tofu With Chile Crisp Bread Crumbs

4.0

Roast Broccoli

1½ pounds broccoli, cut into 1-inch florets

3 tablespoons extra-virgin olive oil

2 teaspoons soy sauce

Salt and black pepper

1 garlic clove, thinly sliced

Heat oven to 400 degrees.
Toss broccoli with olive oil, soy sauce, salt, and pepper.
Arrange on a baking sheet and dot with garlic.
Seal tightly with foil and bake until crisp-tender, about 15 minutes.

Make Chile Crisp Bread Crumbs

1 tablespoon chile crisp

½ cup coarsely chopped cashews

1 tablespoon extra-virgin olive oil

⅓ cup panko bread crumbs

Salt and black pepper

Heat olive oil in a skillet over medium.
Add cashews, season with salt and pepper, and cook until fragrant, about 3 minutes.
Add chile crisp and panko. Cook, stirring, until toasted, 2 to 3 minutes.
Season to taste and transfer to a plate.

Make Whipped Tofu (Optional)

14 ounces drained silken tofu

1 cup cashew butter

6 tablespoons water

Salt and black pepper

Combine tofu, cashew butter, and water in a food processor.
Blend until fluffy.
Season with salt and pepper.

Assemble

Spread whipped tofu on a platter or bowl.
Arrange broccoli on top.
Drizzle with chile crisp and sprinkle with bread crumbs.

Course🍚Side Dish

Diets🌱Vegan...

Category🥬Vegetable Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 2 weeks ago

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