Jamaican Carrot Juice
  1. Blend carrots with the water until smooth

  2. Strain through a fine sieve or cloth, pressing well to get about 700–750 ml carrot juice

  3. Add Guinness, coconut milk, condensed milk, vanilla extract, nutmeg, cinnamon, ginger, and salt to the strained juice

  4. Whisk or blend gently until fully combined

  5. Refrigerate for a few hours so the flavours can come together

  6. Stir before serving to combine any settled sediment

  7. Serve cold

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

CuisineJamaican

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...