Melt the butter in a large frying pan.
Saute the minced onion, peas and carrots for 3 minutes.
Add in the diced chicken and saute for an additional 3 minutes.
Move all of the food over to one side of the frying pan. Crack and scramble the two eggs on the empty side of the frying pan.
Once the eggs are cooked through, mix together with the other ingredients in the frying pan.
Add in the cooked rice and soy sauce.
Stir while sautéing until the rice is heated through.
Season with salt, pepper and garlic powder to taste. Serve hot.
