Sort ingredients
mrpig
QR Code
Listen
Pdf
Preheat the oven to 400 degrees F.
Slice each jalapeño pepper in half (lengthwise) and scrape out all of the seeds until each piece is clean and smooth inside. The seeds and ribs are the spiciest parts of a pepper, so this will make them more palatable.
Lay the peppers out on a baking sheet with the hollowed bellies facing up.
In a small bowl, mix the vegan cream cheese and shredded vegan cheese together.
Scoop the vegan cheese mixture into each halved pepper and fill to the brim. Sprinkle bread crumbs on top.
Bake for 20 to 25 minutes, or until the vegan cheese is melted and the jalapeños are lightly browned.