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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steakhouse Burger Sloppy Joes

1.0

1 cup chicken broth (from 32-oz carton)

2 tablespoons steak sauce

1 tablespoon Dijon mustard

1 lb ground beef

2 tablespoons butter

8 oz mushrooms (thinly sliced)

1 cup white onion (coarsely chopped (from 1 small onion))

1 teaspoon Montreal steak seasoning

2 tablespoons all-purpose flour

8 regular-size burger buns (toasted if desired)

½ cup shredded sharp Cheddar cheese (2 oz)

Make the sauce: In a bowl, whisk together chicken broth, steak sauce, and Dijon mustard. Set aside.
Brown the beef: In a large skillet over medium-high heat, cook ground beef for 7–8 minutes, breaking it up as it cooks. Drain the fat and remove from the pan.
Cook the veggies: In the same skillet, melt butter. Add mushrooms, chopped onions, and Montreal steak seasoning. Cook for 7–8 minutes until mushrooms brown and onions soften.
Add the flour: Sprinkle flour over the veggies. Stir and cook for 1–2 minutes until the flour turns golden and smells nutty.
Simmer with sauce: Return beef to the pan. Pour in the broth mixture and stir. Simmer for 3–4 minutes until the sauce thickens.
Assemble and serve: Spoon ⅓ cup of the mixture onto each toasted bun bottom. Add 1 tablespoon of shredded Cheddar. Top with the bun and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 61 weeks ago

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