Cooked - Cowboy Butter Chicken Linguine

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thecookingtwins

Cowboy Butter Chicken Linguine

4.0

8 ounces linguine

1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bites

2 tablespoons extra virgin olive oil

½ teaspoon paprika

½ teaspoon garlic salt

½ teaspoon kosher salt

¼ teaspoon black pepper

¼ cup cowboy butter (divided)

¾ cup heavy cream

1 teaspoon garlic salt

¼ teaspoon red pepper flakes

½ teaspoon lemon juice

Lemon slices and chopped parsley for garnish

Cook linguine in salted boiling water until al dente. Drain and set aside.
Heat olive oil in a skillet over medium-high. Add chicken, season with spices, and cook 3–4 minutes per side.
Add 2 tablespoons cowboy butter, stir to coat, and remove chicken from pan.
Reduce heat to low. Add remaining cowboy butter, cream, garlic salt, and red pepper flakes. Stir and scrape the pan.
Return pasta and chicken to skillet. Toss to coat and finish with lemon juice.
Garnish with lemon slices and parsley. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 56 weeks ago

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