Cooked - Sheet-pan Garlicky Shrimp And Veggies

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Sheet-pan Garlicky Shrimp And Veggies

4.0

¼ c. extra-virgin olive oil, plus more for drizzling

3 cloves garlic, grated

1 tsp. crushed red pepper flakes

¼ c. chopped fresh parsley, plus more for garnish

Kosher salt

Freshly ground black pepper

1 lb. shrimp, peeled and deveined

2 yellow onions, peeled and cut into wedges

1 head broccoli, cut into florets

2 red bell pepper, seeds and ribs removed, thinly sliced

Preheat oven to 400º. In a small bowl, combine olive oil, garlic, red pepper flakes and parsley and season with salt and pepper. Toss in shrimp and set aside to marinate.
Meanwhile, on a rimmed half sheet pan, toss onions, broccoli, and red bell pepper with a drizzle of olive oil and season with salt and pepper. Spread out in a single layer and roast for 20 minutes.
Pour shrimp and marinade over roasted vegetables and toss together. Spread out in a single layer and roast again until shrimp is pink and lightly toasted, 5 minutes. Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 105 weeks ago

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