Caramelized Onion Dip
  1. In a large skillet over medium heat, melt butter. Swirl in oil. Add onions and ½ teaspoon salt. Cook, stirring occasionally, until beginning to break down and soften, 10 to 12 minutes. Reduce heat to medium-low and cook, stirring occasionally, until golden and deeply caramelized, 40 to 55 minutes more. Transfer to a medium bowl and let cool completely.

  2. Stir in cream cheese, sour cream, and mayonnaise; season with salt and pepper. Top with chives. Serve with chips alongside.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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