Cooked - Grandma’s Old-fashioned Bread Pudding With Vanilla Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grandma’s Old-fashioned Bread Pudding With Vanilla Sauce

1.0

4 cups (8 pieces) cubed white bread

½ cup raisins

2 cups milk

¼ cup butter

½ cup sugar

2 eggs, slightly beaten

1 tbsp vanilla

½ tsp ground nutmeg

½ cup butter (for sauce)

½ cup sugar (for sauce)

½ cup firmly packed brown sugar (for sauce)

½ cup heavy light whipping cream (for sauce)

1 tbsp vanilla (for sauce)

Heat oven to 350°F.
Combine bread and raisins in large bowl.
Combine milk and ¼ cup butter in 1-quart saucepan.
Cook over medium heat until butter is melted (4 to 7 minutes).
Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients.
Pour into greased 1 ½-quart casserole dish.
Bake for 40 to 50 minutes or until set in center.
Instructions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan.
Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce.
Store refrigerated.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 138 weeks ago

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