Cooked - Catering Wolfgang Puck–style Chinois Chicken Salad

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Catering Wolfgang Puck–style Chinois Chicken Salad

42.0

Meat from 5 Costco rotisserie chickens, skin removed and shredded

5 large heads Napa cabbage, finely shredded

3 large romaine hearts, chopped

1 large head radicchio, thinly sliced

5 cups carrots, julienned

3 bunches green onions, thinly sliced

2 cups fresh cilantro, chopped

2 cups toasted sliced almonds

3 cups toasted peanuts, roughly chopped

1¼ cups toasted sesame seeds

6–8 oz crispy chow mein noodles (optional)

2 cups rice wine vinegar

1½ cups soy sauce

1½ cups peanut oil or neutral oil

¾ cup toasted sesame oil

1 cup sugar

½ cup fresh ginger, peeled and chopped

⅓ cup garlic, chopped

Juice of 5 limes

2 tbsp Dijon mustard

2–3 tbsp chili garlic sauce or sambal (optional)

1 cup creamy peanut butter for a slightly richer version (optional)

Prepare Chicken: Remove skin and bones. Shred chicken into thin bite-sized strips. Chill until assembly.
Prep Vegetables: Finely shred Napa cabbage. Chop romaine. Thinly slice radicchio. Julienne carrots. Slice green onions. Chop cilantro.
Toast Garnishes: Toast separately until fragrant: sliced almonds, peanuts, sesame seeds. Cool completely before using.
Make Dressing: Blend or whisk together: vinegar, soy sauce, oils, sugar, ginger, garlic, lime juice, Dijon, chili sauce. Whisk in peanut butter if using.
Assemble: In large catering bowls or tubs combine: Napa cabbage, romaine, radicchio, carrots, green onions, cilantro, shredded chicken. Toss lightly with dressing. Add just before serving: toasted almonds, toasted peanuts, sesame seeds, chow mein noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

OccasionsCatering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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