Cooked - Greek Lemon Chicken & Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Lemon Chicken & Potatoes

4.0

1kg of white potatoes, washed but leave the skin on.

4 bone in, skin-on chicken thighs.

½ tbsp of extra virgin olive oil.

Salt and pepper, to taste.

2 tbsp of extra virgin olive oil (for the sauce).

2 tsp of salt (for the sauce).

Plenty of black pepper (for the sauce).

6-8 cloves of garlic (for the sauce).

½ tbsp of smoked paprika (for the sauce).

Tsp of cumin (for the sauce).

Tbsp of oregano (for the sauce).

Juice of 2 lemons (for the sauce).

½ tbsp of honey (for the sauce).

A pinch of chilli flakes (for the sauce).

2 tbsp of fresh thyme (for the sauce).

Lemon slices (to serve).

Fresh parsley, to garnish (to serve).

50g of feta, crumbled (to serve).

4 servings of tzatziki (to serve).

Pink pickled onions (to serve).

Green salad, optional (to serve).

Preheat the oven to 210°C/ 190°C fan/ 410°C.
Add all the Lemon-Garlic sauce ingredients to a jug and blend using a stick blended until combined.
Cut the potatoes into chunky wedges, no need to par boil them for this recipe! Add the chicken thighs and potatoes to a very large, lined baking tray, pour the sauce onto the chicken thighs and mix so the potatoes are coated in some of the sauce too. Drizzle with a little olive oil, add in the thyme, season with a salt and pepper. Bake the traybake for 25 minutes, remove from the oven, flip the potatoes only and baste the chicken, then bake for 20 minutes.
To serve, spread the tzatziki onto a plate, add the chicken and potatoes, spoon over any remaining roasting juices, garnish with the parsley, feta and pink pickled onions. Serve a green salad alongside if you fancy it.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 40 weeks ago

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