Cooked - Buttered Cinnamon Apples With Salty Candied Walnuts & Vanilla Ice Cream

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Home Pricing Community My Recipes

Buttered Cinnamon Apples With Salty Candied Walnuts & Vanilla Ice Cream

4.0

100 g walnuts, roughly chopped

2 Tbsp brown sugar

2 Tbsp white sugar

2 Tbsp water

0.75 tsp salt

A pinch of cayenne pepper

4 apples, preferably a sour kind, peeled and cut in bite-size pieces

3 Tbsp salted butter

1 tsp ground cinnamon

0.5 liters vanilla ice cream

Place a baking sheet on a heat resistant surface, eg. an oven tray.
Heat a pan over medium high heat and place the walnuts in the pan. Roast for 3-5 minutes, stirring often to avoid the walnuts burning. Set aside for now.
In a bowl, mix together the brown sugar, white sugar, water, salt and cayenne pepper. Pour in a cold pan and place over medium heat. Bring to a boil and let simmer for 3-5 minutes, until golden brown, taking care that the sugars don't burn . Do not stir - if it browns unevenly, instead tip the pan a bit to mix.
Add in the walnuts and mix, and then pour them onto the baking sheet. Leave to cool until ready to serve.
Melt the butter in a pan over medium-high heat. Add in the apples and cook for 3-5 minutes.
Add in the cinnamon and cook for another minute. Serve immediately.
Scoop vanilla ice cream on to a plate or into a bowl, place buttered cinnamon apples on top and sprinkle over the salty candied walnuts. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 89 weeks ago

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