🔥 Day 1: Partial Cook
Ingredients
Preheat oven to 375°F (190°C).
Slice potatoes thin (about ⅛ inch). A mandoline helps for even cooking.
Make the sauce
Layer the dish
🔪 Instructions
Assemble the dish exactly as described.
Bake covered at 375°F for about 30–35 lminutes
❄️ Overnight Storage
Take it out of the fridge 30–45 minutes before baking (takes the chill off for even cooking)
If it looks dry, add a splash of coconut milk (2–4 tbsp)
Bake at 375°F:
🔥 Day 2: Finish Baking
✅ Pro Tips
This method actually improves flavor because the potatoes absorb more of that coconut-garlic sauce overnight.
