Crock Pot Chicken And Gravy
  1. Season both sides of 1 pound boneless, skinless chicken breasts with garlic powder, salt, black pepper.

  2. In your slow cooker, whisk together 2 packets chicken gravy mix, 10.5 ounce can cream of chicken soup and 2 cups water until smooth.

  3. Add the seasoned chicken breasts. Be sure to get them covered in gravy.

  4. Cover and cook on low for about 6-8 hours.

  5. Once cooked, break chicken up into chunks using a fork.

  6. Stir in ½ cup sour cream.

  7. Serve over rice or mashed potatoes and top with sliced green onions (optional).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Loading...