Dole Whip (ninja Creami)
  1. Whisk ingredients together and add them to the creami container.

  2. Freeze for 12-24 hours.

  3. Remove the container from the freezer and allow it to sit at room temperature for 10-15 minutes.

  4. Spin on the sorbet setting.

  5. Stir a bit, then respin for a softer consistency (if desired).

  6. Serve & enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineTropical

Occasions🎊PartyRefreshing Snack🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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