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Combine 1 cup nutritional yeast with 2 TBSP each of salt, garlic powder, onion powder, oregano, rosemary, and basil
Add 1 TBSP parsley and 2 tsp pepper to the mixture
Option 1: Shake all ingredients together and store as is in a pint jar or similar container
Option 2: Transfer ingredients to a fine blender and blend until you achieve a more powdery consistency
To use, add 1 TBSP of bouillon powder per cup of water, adjusting to taste as desired
Store in an airtight container on the shelf