Cooked - Braised Brussels Sprouts With Sun-dried Tomatoes, Artichokes, And Olives

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Braised Brussels Sprouts With Sun-dried Tomatoes, Artichokes, And Olives

6.0

1 ½ pounds Brussels sprouts (trimmed and halved)

½ small onions, (sliced thin)

2 cloves garlic, (minced)

2 tablespoons olive oil

1 cup vegetable broth

1 cup pitted olives, (drained (any variety))

½ cup marinated artichokes, (drained)

½ cup marinated sun-dried tomatoes, (drained)

¼ cup fresh chopped parsley

¼-½ tsp crushed red pepper

Salt (and pepper)

Place a large sauté pan (or XL cast iron skillet) over medium heat. Add the oil. Once hot, add the Brussels sprouts. Sear the Brussels sprouts for 3-4 minutes, stirring to brown on all sides. Then add in the onions and garlic. Stir and sear another 3-4 minutes.
Pour the broth over the Brussels sprouts and stir in the crushed red pepper. Stir and braise for 5 minutes until the broth simmers down and the Brussels soften.
Add the olives, artichokes, and sun-dried tomatoes. Mix well, and cook another 2-3 minutes to warm through. Then mix in the chopped parsley. Taste, then salt and pepper as needed.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 72 weeks ago

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