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Line an 8x8 pan or bread pan with parchment paper and set aside. An 8x8 will give you 8 thinner bars and a bread pan will give you 6 thicker bars.
Add your peanut butter, maple syrup, protein powder, and a pinch of salt to a medium bowl. Mix until a dough forms. It will get crumbly at first but will come together and have a consistency like cookie dough. Use your hands if needed. If needed, add a little more liquid.
Add about a scant ¼ cup of the chocolate chips and carefully mix to combine. Be careful not to overmix as the dough will become crumbly.
Press the mixture into the bottom of the pan. Top with remaining chocolate chips, pressing them into the dough, and sprinkle with optional sea salt if desired.
Place in the fridge for 10 minutes to firm up some.
Cut into 8 equal-sized bars and enjoy! Store in the fridge for up to a week.