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Preheat your oven to 350 F. Line a baking pan with parchment paper.
Cut each croissant in half.
In a small mixing bowl, add the butter and microwave it for 40 seconds. If it doesn't melt all the way, stir it with a spoon until it's fully melted. Then, add the brown sugar and honey and stir until combined.
Dunk the cut end of one croissant half into the butter mixture and use a food-safe brush to coat the rest of the outside. Brush off any extra and set it on the pan. Repeat for each croissant half.
Put them in the oven for 15 minutes. Then, remove them and let them cool in the pan for at least 30 minutes.
Enjoy!