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Begin by soft boiling the eggs.
In a bowl, combine soy sauce, a small amount of rice vinegar, a splash of mirin, and sugar.
Add a little sesame oil and your preferred chili oil sauce to the mixture.
Incorporate some chopped garlic and either chopped scallions or wild ramps.
Once the eggs are cooked, transfer them to a bowl of ice water.
Carefully peel the eggs.
Place the peeled eggs in a container and gradually add water until they are fully submerged.
Refrigerate the container for a few hours or overnight.
These marinated eggs are delicious served with ramen, rice, or any dish you enjoy.