Cooked - Lemon Cottage Cheese Scones

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Lemon Cottage Cheese Scones

1.0

1 cup cottage cheese (240 ml | 220 g)

1 large egg (≈50 ml | 55 g without shell)

1½ cups all-purpose flour (360 ml | 180 g)

2–3 tbsp honey or maple syrup, optional (30–45 ml | 42–63 g honey | 30–45 g maple syrup)

1 tsp baking powder (5 ml | 4 g)

½ tsp baking soda (2.5 ml | 2 g)

Zest of 1 lemon (about 5 g)

Pinch of salt (1 g)

2 tbsp powdered sugar (30 g)

1 tsp lemon juice (5 ml)

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest.
In another bowl, combine cottage cheese, egg, and honey or maple syrup. Stir until mostly smooth.
Add wet ingredients to the dry ingredients. Gently fold until a sticky dough forms. Pat dough into a circle about 1 inch (2.5 cm) thick and cut into wedges or rounds.
Place scones on the prepared baking sheet. Bake for 18–22 minutes until lightly golden and firm to the touch.
If using glaze, mix powdered sugar with lemon juice and drizzle over cooled scones.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 24 weeks ago

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