Sort ingredients
cburns1
QR Code
Listen
Pdf
Whisk together warm water, oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temperature for 15 minutes.
Stretch and fold the dough about 8 times around the bowl. Cover and rest at room temperature for 15 minutes.
Repeat the stretch and folds once more, cover and proof at room temperature for 1-1.5 hours.
Drizzle oil on a 9x13 metal baking tray, place parchment paper on tray and coat the paper with oil.
Transfer the dough to the tray and fold dough hot dog style halfway to center with the other half overlapping. Cover and proof at room temperature for 1-1.5 hours.
Preheat oven to 430°F and place oven rack in the lowest position.
In a bowl mix oregano, parsley, red pepper flakes, garlic powder, and ¼ cup grated Parmesan.
In a separate bowl shred Colby jack cheese (about 1 cup) and combine with ¼ cup Parmesan cheese.
Sprinkle ¾ of the herb mixture on top of dough and dimple with fingers.
Oil a knife or bread cutter and cut dough into four sections. Add cheese and remaining herb mixture on top.
Bake for 18-20 minutes.
Cool on rack for 10 minutes before serving.