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Start with the base ingredients: tomato sauce or puree, tomato paste, diced tomatoes, and petite diced tomatoes.
Finely chop the garlic and sauté it in olive oil.
Prepare the Italian Roux by mixing the sautéed garlic and olive oil with the base ingredients.
Prepare the meatballs, sausage, pork chops and braciole according to the recipe.
Brown the meatballs, sausage, and pork chops in a hot pan.
Add the meatballs, sausage, pork chops, and braciole to the sauce and let them cook for at least 3 hours.
Stir the sauce frequently while cooking.
Serve the spaghetti sauce and meatballs with your choice of pasta.