Cooked - Smoked Queso Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Queso Dip

10.0

1 Lb Sausage (Jimmy Dean)

20 oz Velveeta cheese (cubed)

8 oz Sharp cheddar (about 2 cups shredded)

8 oz Pepper jack (about 2 cups shredded)

8 oz Cream cheese (cubed)

10 oz Rotel diced tomatoes (1 can)

½ Yellow onion (finely diced)

3 Green onions (finely chopped)

1 Jalapeno (diced)

½ bunch Cilantro (finely chopped)

1 cup Milk

Tortilla chips for serving

In a skillet cook the sausage until browned and set aside.
Prep the herbs, dice the Velveeta and cream cheese and shred the cheeses.
Heat the smoker to 225 using your favorite wood pallets. We used cherry smoke.
Add the ingredients to an aluminum pan and set on the smoker.
Smoke for about 2 hours until the cheeses are fully melted.
After 2 hours, stir well and add milk as needed to thin it out to your desired consistency.
Serve warm with tortilla chips.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 55 weeks ago

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