Cooked - Chicken Stroganoff

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Stroganoff

1.0

600g Chicken Breasts, Diced

1 Tbsp Olive Oil

1 Onion, Finely Chopped

3 Garlic Cloves, Minced

250g Chestnut Mushrooms, Sliced

1 Tbsp Dijon Mustard

1 Tbsp Worcestershire Sauce

1 Tsp Smoked Paprika

1 Tsp Italian Mixed Herbs

300ml Chicken Stock, Zero Salt

100g Philadelphia Light Cream Cheese

Salt and Black Pepper, to Taste

Fresh Parsley, to Garnish

1 Broccoli Head, Steamed or Boiled

250g Rice

Slice the chicken breasts into bite sized chunks and season lightly with salt, pepper, and smoked paprika.
Heat the oil in a large pan over medium/high heat. Add the chicken and cook for 4-5 minutes until golden brown. Remove and set aside.
In the same pan, add the onion and cook for 3-4 minutes until softened. Add the garlic and chestnut mushrooms and cook for another 3-4 minutes.
Stir in the Dijon mustard, Worcestershire sauce, mixed herbs, and remaining smoked paprika.
Pour in the chicken stock and bring to a gentle simmer. Return the chicken to the pan and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the sauce has slightly reduced.
Reduce the heat to low, then stir in the Philadelphia soft cheese until the sauce becomes smooth and creamy. Season to taste with salt and pepper.
Sprinkle with chopped parsley and a little extra paprika for a bit of colour. Serve over fluffy rice and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...