Cooked - High Protein Egg Biscuits

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Egg Biscuits

1.0

6 large eggs

½ cup diced yellow onion

2 tsp minced garlic

2.5oz (about 4 handfuls) spinach, chopped

½ cup cottage cheese

½ cup collagen peptides

¾ cup almond flour

¼ cup coconut flour (can replace with additional ¾ cup almond flour)

½ tsp baking powder

½ cup white cheddar cheese

Salt and pepper to taste

½ tablespoon avocado oil

Preheat oven to 375°F and line a baking sheet with parchment paper.
Heat a skillet over medium high heat. Add ½ tablespoon avocado oil, onions, garlic and spinach. Let cook until onions are softened and spinach has wilted. Stir occasionally.
Whisk eggs until smooth and season with salt and pepper.
Add in the cottage cheese and spinach mixture, almond flour, coconut flour, collagen and baking powder. Stir until a THICK batter forms. Let sit for about 5 minutes.
Scoop batter onto the baking sheet (about ¼ cup per biscuit). Top with a sprinkle of shredded cheese.
Bake for 18-25 minutes, until golden and firm to the touch.
Storage in the fridge for 4-5 days. Reheat of desired.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 11 weeks ago

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